Bon Appétit

peegaw:

Is it still too cold for lemonades and limeades? It’s summer all-year long here in the equator (much to my chagrin, I miss winter) and today was a particularly hot day so making this was pretty justified. I had some doubts on whether cherry and lychee would make a good…

elitecuisine:

Crock Pot Pulled Pork BBQ

For those who do not have smokers, but still want the taste of down south bbq, try this recipe. It is especially good with coleslaw.

Instructions:

• 4  lbs pork roast (shoulder or butt)
• 2  large onions
• 1  cup ginger…

imgoingtobeacook:

• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 small bunch of chives
• 1 small handful of parsley leaves
• 1 clove garlic
• 1 teaspoon salt
• 1/4 teaspoon pepper (white pepper, preferred)
• 1/4 to 1/2 cup buttermilk

Dump all ingredients into the blender using 1/4 cup of buttermilk. Mix for 10 seconds. Blend in more buttermilk to achieve desired consistency. Store in an airtight container for 1 week.

damndelicious:

I think I might be obsessed with lemons. I just get way too excited when I come across any recipe that incorporates them, whether it’s in a pasta dish, muffins, or a quick bread. I even get the huge 5 lb lemon bags from Costco and I’m only cooking for 2! Unfortunately, a couple of them get…

dash-of-vanilla:

Winter. White. Cold. Both outside and in the kitchen. Everyone is out of the house. The magician, with only her cat, enter the kitchen.

In the vacuum of white silence, time stops. The cook and the cat wink at each other in agreement. They decide to end the chilling…