Bon Appétit

Polenta Baked Breakfast

sporkme:

Ingredients:

• 4 eggs
• 3/4 cup polenta
• 3 cups of water
• 1 can of diced tomatoes
• 1 diced carrot
• 1/2 diced onion
• 2 diced garlic cloves
• 1 tbsp sugar
• 1 cup grated parmesan
• Olive oil, salt and pepper

In a saucepan, saute onion, garlic, and carrot, seasoned with salt and pepper.  Once soft, add the sugar and cook for a minute before adding the tomatoes.  Let cook while you get the polenta ready.

In an oven-proof skillet, boil the water.  Slow pour in the polenta while stirring so it doesn’t clump.  Cook for 3-4 minutes, and once thick add half the cheese and season with salt and pepper.  Pour the sauce on top, and make 4 holes to crack in the 4 eggs.  Bake for 7 minutes at 200C / 375F.